The standards for food-grade liquid transportation have been upgraded, and the polishing precision requirements for the inner walls of stainless steel tanks have been enhanced.


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Release time:2025-11-05

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As food safety standards continue to be upgraded, the field of food-grade liquid transportation is placing increasingly higher demands on the polishing precision of the inner walls of stainless steel tanks.

As food safety standards continue to be upgraded, the food-grade liquid transportation sector is placing increasingly stringent demands on the polishing precision of the inner walls of stainless steel tanks. According to industry regulations and practical case studies, the surface roughness (Ra value) of tank inner walls has become a key indicator: For tanks that come into direct contact with highly allergenic media—such as infant formula and fresh milk—the inner walls must be polished to an Ra value of ≤0.4 μm. This is achieved through electrolytic polishing, which helps reduce the risk of protein residue and microbial growth. For tanks that come into contact with lower-risk media—such as mineral water and carbonated beverages—the inner walls need only meet the mechanical polishing standard of Ra ≤ 0.8 μm.

The upgrade of the polishing process not only involves controlling surface roughness but also simultaneously meeting additional requirements such as weld seam smoothness and passivation treatment. For example, after polishing the tank weld seams, they must transition smoothly and flush with the pipe wall, with a protrusion height no greater than 0.1 mm to prevent fluid stagnation. Following polishing, a passivation treatment must be performed to form a chromium-rich oxide film that provides corrosion resistance, ensuring that the leaching of metal ions complies with food-grade standards.

In practical applications, a dairy company reduced the risk of microbial contamination by 85% by improving the polishing precision of the inner walls of its transport tanks from Ra0.8 μm to Ra0.4 μm and integrating this with a CIP cleaning system. This upgrading trend indicates that food-grade liquid transportation is shifting from “basic cleanliness” toward “high-precision, controllable standards,” driving the industry to achieve dual improvements in food safety and transportation efficiency through process optimization.


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The standards for food-grade liquid transportation have been upgraded, and the polishing precision requirements for the inner walls of stainless steel tanks have been enhanced.

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